Seasonal Range. Round Music Caddy

€ 9.32 € 10.36  
Īss kods: 1499
Pilns kods: 0 54881 01499 1
Iepakojums: 12 x 80g
Seasonal Range. Round Music Caddy

Seasonal Range. Round Music Caddy. 1 gab.  € 9.32
€ 10.36
- 10
Can not be ordered by boxes

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Kārbiņa apaļas mūzikas lādītes formā

- Cilindrveida kārbiņa ar uzvelkamu, pamatnē iebūvētu mūzikas mehānismu, kurš atskaņo sezonālo klasisko melodiju "We Wish You a Merry Christmas".

- Kārbiņas ārpusi rotā Santa Klausa ierašanās aina kādā ģimenē sniegotā Anglijas ieliņā, izmantota „kraklē” glazūra.

- Redzamā vietā atrodas Ahmad Tea  logotips kopā ar frāzi «Tea & Magic».

- Katrā kārbiņā atrodas 80 g beramās tējas folija paciņā.

- Šķirne: Earl Grey

Ingredients: Blended Black Tea, bergamot flavouring

Appearance/Colour: Black Tea/ Bright, reddish

Strength/Texture: Mellow

Flavour: Full, essential characteristic of good tea with bergamot aroma

Shelf Life: 3 Years (1095 days)

Allergens: None.

Genetically Modified Organism Certificate: 
The seller guarantees that he will not use any ingredient coming from genetically modified organisms and certified that he has checked the traceability of every raw material used for each one of his suppliers.

Legislation:
EEC Food Safety Legislation 
GOST Food Safety Legislation 
CIS Food Safety Standards 
EU Commission Directives 
Certified ISO 9001:2008: Quality Management System 
Certified ISO 14001:2004: Storage, Production, Blending, Packaging and Export of Tea

How to Brew the perfect cup of Ahmad Tea:
Use 1 teaspoon of tea per person plus one for the pot. Warm the teapot first with boiling water. Once the water reaches a rolling boil it should be poured immediately onto the tea leaves. Leave the tea to brew for 5-7 minutes, stir just before pouring.

Manufacturer: Ahmad Tea FZ LLC, UAE

HACCP Plan & Certification:
This is to certify that Ahmad Tea FZ LLC, UAE in UAE operates a system of Hazard Analysis and Critical Control Points (HACCP) established and maintained in accordance with the principles and application guidelines of the United States Department of Agriculture National Advisory Committee on Microbiological Criteria for Foods.

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