20 Alu. Green Fruit Tea. Green tea with pomegranate and raspberry
Short code: 1242
Full code: 0 54881 01242 3
Packaging: 20 x 2 g.
Full code: 0 54881 01242 3
Packaging: 20 x 2 g.
Looking for a deliciously fruity brew? Our Raspberry & Pomegranate Green Tea is just the ticket. Blending grassy Chinese green tea with the summery sweetness of raspberry and pomegranate, it makes for a mouth-wateringly fruity infusion.
Our Tea Masters use top quality green tea for this blend, sourced from China’s Jiangxi, Anhui and Zhejiang provinces. Known as the ‘Golden Triangle’, this area is renowned for the quality of its green tea production. The tea features Chun Mee, a special green tea harvested in the early spring for its delicate dried-grass flavour. With a sweeter taste and a slightly nutty note, Chun Mee brings a lovely character to this infusion, providing the perfect backdrop for sunny raspberry and pomegranate. Real pieces of dried pomegranate and raspberry give the blend its summery bouquet. We also emphasise the fruits’ naturally intense flavours with our unique raspberry and pomegranate flavourings. The vibrant tanginess really complements the green tea, balancing its mellow grassy flavour with playful bursts of ripe summer berries.
Enjoy a cup in the morning or early in the afternoon to help bring a little calm and clarity to your day. From its glistening golden colour to its evocative bouquet, this rounded brew will help soothe your senses.
You’ll find 20 bags of Raspberry & Pomegranate Green Tea in this box, each individually foil-wrapped to seal in its freshness and flavour.
Green tea with raspberry and pomegranate fruit pieces
Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to just under a boil or to a temperature between 80-90C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province
