Китайский белый чай Emperor's Peak

• 3 TPS
• 85ºC
• 3-5 MINS
• THREE STEEPS

This is our recommended brewing guide, but by all means adjust to your own taste.

1. Warm your teapot and cups with boiling water.
2. Discard the water and add three level teaspoons of tea to your pot.
3. Add 250ml / 9oz water (i.e. one teacup or small mug) at 85°C / 185°F. If you don't have a thermometer, let the boiled kettle sit for five minutes.
4. Place the lid on the pot and steep for three-to-five minutes. Stir, then strain the tea into your cup.
5. To re-steep the leaves, repeat steps 3–5 (up to three times).

Makes one cup. For more, add an extra teaspoon per person and multiply the amount of water accordingly.

Always use freshly-drawn and, where possible, filtered water.