20 Alu. Black Fruit Tea. Cinnamon Haze

€ 3.13  
Short code: 695
Full code: 0 54881 00695 8
Packaging: 20 x 2 g.
20 Alu. Black Fruit Tea. Cinnamon Haze

20 Alu. Black Fruit Tea. Cinnamon Haze. 1 item  € 3.13
20 Alu. Black Fruit Tea. Cinnamon Haze. 1 box (6 item) € 17.84
€ 18.78
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What could be more comforting than a reviving cup of Ahmad tea? A cup of Ahmad Tea’s Cinnamon Haze blend! Rounded black tea delicately spiced with cinnamon – it’s the perfect brew to warm and comfort you on a wintery afternoon.

To create this blend, our Tea Masters balance briskly robust East African teas. The addition of real cinnamon pieces, plus our exclusive cinnamon flavouring, creates a brew with a uniquely aromatic spiced character. Unsurprisingly, it’s been a popular blend in the Ahmad Tea range for over 20 years now.

Used in breads, pastries and mulled wine, cinnamon is associated with comfort, warmth and indulgence. Now you can enjoy all of this (without the calories!) in a hearty cuppa.

We’ve foil-wrapped every teabag so you can be sure each one is packed with flavour. Enjoy with just hot water for a cleansing cuppa, or add a splash of milk for a more luxurious brew. We like it best in the afternoons or evenings, curled up on the sofa with a good book. A roaring fire or twinkling Christmas tree will only add to the cosiness!

Black tea with cinnamon pieces

Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. 

Temperature
Heat fresh water to a rolling boil or to a temperature of 100C. 

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.

 

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