Our naturally caffeine-free Blackcurrant Infusion takes you on a refreshing journey through late summer hedgerows. From bursts of tangy blackcurrants to sweetly floral hibiscus, this is an invigorating and cleansing herbal tea perfect for any season.
Our Tea Masters use 100% natural ingredients to create this delicious, fruity infusion. They balance a carefully selected blend of hibiscus flowers, rosehip and sweet apples, then add blackcurrant berries. This creates a vibrant fruit and herb tea with a delightful purple colour and a deliciously authentic flavour.
Each teabag comes foil-wrapped to ensure its flavours are fresh in every cup. Enjoy at home in the evening or keep one in your bag for when you’re on the go. It’s a great brew to warm and invigorate you in the afternoon.
Hibiscus flower, Blackberry leaves, Rosehip, Licorice, Blackcurrant leaves, Apple, Blackberry, Strawberry
Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This herbal blend is naturally caffeine-free
Various regions, including Chile, China, Turkey, Eastern Europe