We've created the perfect partnership of soothing South African rooibos and aromatic cinnamon with this herbal blend. It’s a wonderfully warming infusion that helps you to both relax and rejuvenate after a hard day.
Rooibos (also known as red bush tea, bush tea and red tea) is grown in the Western Cape of South Africa. Although it’s a popular alternative to black tea, rooibos is purely herbal. It boasts a lovely nutty flavour and fruity aromas, without any bitterness or tannins. Naturally caffeine free and rich in antioxidants, it’s no wonder rooibos is so popular worldwide.
Our Tea Masters add just enough cinnamon to complement the earthy notes of the rooibos, enhancing it with a satisfying spiciness. It makes for a deliciously clean but comforting cuppa with a deep golden colour and warming aromas.
Each teabag comes individually foil-wrapped so it reaches you fresh and full of flavour. We like it ‘as it comes’, but try with a splash of milk for a richer brew. It’s great for a refreshing afternoon cuppa, or enjoy its sweet, relaxing qualities before bed.
Rooibos leaf, Cinnamon bark
Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Temperature
Heat fresh water to a rolling boil or to a temperature of 100C.
Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This herbal blend is naturally caffeine-free
Various regions, including South Africa, Sri Lanka